Great resorts are always defined by their great dining. From the elegant sophistication of classic cuisine, to the casualness of family fare, the Ponte Vedra Inn & Club features a variety of tastes and moods in a variety of distinctive and imaginative locations.

Seahorse Grille

Seafoam Room

Inn Dining Room

Golf Club

Gourmet Shop

Surf Club Patio

High Tides

Club Room

Golf Club

Seahorse Grille Bar

High Tides

For more than seven decades, guests have reveled in the precision and grandeur of Ponte Vedra's banquet dining experience. From grand receptions and black-tie ballroom soirées, to beachfront cookouts and intimate catered parties, the Banquet Staff stands ready to serve you.

MEET THE CHEF

Chef Hermann Muller

The Ponte Vedra Inn & Club is proud to present Hermann Muller as award-winning Executive Chef.

A native of Austria, he received his formal training at the renowned Culinary Institute of Oberwollanig. Chef Muller's impressive culinary resume includes the Washington DC Hilton, the New Orleans Hilton and the Princess Hotel in the Bahamas.

During his 19-year tenure as a Chef in Washington DC, he coordinated numerous White House state dinners for both the Clinton and Bush administrations. He has also provided culinary support for the German, French and Australian embassies. He has earned numerous culinary awards and honors throughout his long and stellar career.

As Executive Chef at the AAA Five-Diamond rated Ponte Vedra Inn & Club, Muller is responsible for restaurant operations, banquets, staff training and menu development.