The Lodge & Club's glittering style is best represented in its varied dining offerings and banquet services. The award-winning chef is endlessly searching for refinements and innovations to enhance the culinary experience. The inspiring menu truly reflects the club's mood - sophisticated, bright, and easy going.

Innlet Dining Room

The Oasis

Afternoon Tea

Innlet Lounge

The Oasis Bar

For parties up to 200 persons, The Lodge's beautiful oceanfront banquet rooms are ideal for cocktail receptions, catered affairs, weddings and more. Our professional catering staff is highly qualified to make recommendations in selecting the proper room as well as the proper menu to complement your affair.

HOME ON THE RANGE

The Executive Chef at The Lodge & Club is a talented and innovative culinarian, Ralph Cipollo. Chef Cipollo has honed his craft at some of the finest clubs and resorts in the United States and the Caribbean for nearly two decades.

His impressive resort resume includes senior positions with the Boca Raton Resort and Club, Longboat Key Club and the Ritz Carlton in St. Thomas. He has also served as Executive Chef at the Idle Hour Country Club, Lexington Kentucky's most prestigious exclusive membership club. His vast knowledge and experience in kitchen operations is matched only by his creative genius and artistic flair in food design and presentation.

Chef Cipollo is an affiliate with both the American Culinary Federation and Les Toques Blanches, International.